This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. This dish tastes naturally sweet, thanks to the carrots and tomatoes used. It also has a strong savoury taste from the cheddar cheese that goes very well with the salmon fish. As usual, I have also added baby pasta to go along with it. Ideal for introducing texture into baby’s food
This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. Combining cheese sauce with fish and vegetables is a good way to hide some of these food if baby doesnt like them. The creamy cheese does a very good job of masking the bitter taste of spinach and is extremely yummy.
What I love about this dish is the use of some peppercorn and bay leaf which gives this dish its distinctive aroma. I substituted codfish with flounder fish because I like codfish for its less fishy smell, lesser bones and high in DHA content. This dish is full iron packed with spinach for young babies’ growth at this stage. I also like to add in baby pasta to add texture. Matilda, like me, loves pasta very much.
This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. This dish is good itself for the entire family too. Its naturally sweet flavour are from the root vegetables and chicken. Blend this dish very thoroughly to avoid chunky and tough chicken shreds which your baby cant swallow at this time. Easy to make and ingredients are cheap and easily available too. Dive into it!
This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. I replaced papaya with apples as I did not have papaya on that day, but still, it turned out fantastic. This dark gold caramel liked syrup is robust in flavour with the dried apricots. An excellent recipe for babies who have done their first tastes on papaya/apple and pear.
Note: Use only sulfur free dried apricots. Usually, the packaging will indicate whether it is sulfur free or not. On the ingredients list, it is shown as sulfur or sulfure dioxide. Sulfur may trigger asthma attacks in some babies, so be safe. Sulfur is also used to preserve the bright orange color of apricot flesh for aesthetic purplse. Sulfur free dried apricots are darker brown in color. You can get them from organic stores or well stocked supermarkets. They are usually more expensive though.
One of Matty’s favourite dessert for tea time.
This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. Looks like your ordinary mashed potato or in baby weaning term, it is potato puree. Leek and potato puree makes a fantastic combination and an excellent way to hide those green in your baby food. In addition, butter makes this dish bursting with rich aroma. So good that I stole a few bites from Matty.
This is a recipe from Annabel Karmel’s ” The Healthy Baby Meal Planner”. I tried it today and it was whooping good. The sweet potatoes brings out the full flavour of the beef,and combination of leek sauted in butter boosts up aroma of this entire dish.
Pretty simple to make and I think it will go just as well with pork or chicken. I had modified the cooking method because I don’t have an oven so I boiled the sweet potatoes so that they will turn soft quickly to blend them togethewith the beef and leek mixture. I suggest it can go well with couscous.
My tip: When blending, you can add more gravy to make the puree more moist so that they can be poured over couscous and serve together for your baby. Couscous is a middle eastern staple that cooks extremely quickly. It is very nutritious and soft enough to feed a weaning baby.
So here is my Braised Beef with Sweet Potatoes.